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Burger Rush is interviewing for crew members. We are one of the Highly Ranked burger places in Tempe not only for our delicious food but also for our exceptional employees.
We have a unique work environment from the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.
Job Description - Crew members are required to prepare and serve food, respond to customer needs, adhere to Company job performance standards and policies, including policies regarding proper procedures for cleaning, sanitation, and applicable regulations regarding food service/preparation, proper food handling and safety standards while performing these duties
TOTAL GUEST SATISFACTION
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
JOB EXPECTATIONS
Consistently meets job expectations to positively impact the sales and profits of the restaurant.
Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Duties:
Provide Burger Rush quality service to all customers.
Demonstrate the ability to accurately explain the “Burger Rush Difference” to customers.
Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
Ensure all products are stocked, maintained, and prepared according to Burger Rush quality standards.
Maintain a clean, safe working environment.
Maintains a neat, well-groomed uniformed appearance.
Properly stock inventory using First-In/First-Out (FIFO).
Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
Performs primary position responsibilities timely and accurately.
Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
Performs back-up support accurately and timely after secondary responsibilities are accomplished.
Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.
Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other team members.
Assists with odd job responsibilities timely, upon manager on duty request.
Answers the telephone courteously and professionally, within three rings.
Assume additional responsibilities as assigned.
Attends all team member meetings.
QUALIFICATIONS
Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
We have a unique work environment from the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.
Job Description - Crew members are required to prepare and serve food, respond to customer needs, adhere to Company job performance standards and policies, including policies regarding proper procedures for cleaning, sanitation, and applicable regulations regarding food service/preparation, proper food handling and safety standards while performing these duties
TOTAL GUEST SATISFACTION
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
JOB EXPECTATIONS
Consistently meets job expectations to positively impact the sales and profits of the restaurant.
Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Duties:
Provide Burger Rush quality service to all customers.
Demonstrate the ability to accurately explain the “Burger Rush Difference” to customers.
Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
Ensure all products are stocked, maintained, and prepared according to Burger Rush quality standards.
Maintain a clean, safe working environment.
Maintains a neat, well-groomed uniformed appearance.
Properly stock inventory using First-In/First-Out (FIFO).
Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
Performs primary position responsibilities timely and accurately.
Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
Performs back-up support accurately and timely after secondary responsibilities are accomplished.
Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.
Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other team members.
Assists with odd job responsibilities timely, upon manager on duty request.
Answers the telephone courteously and professionally, within three rings.
Assume additional responsibilities as assigned.
Attends all team member meetings.
QUALIFICATIONS
Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge